Biomin Calcium is chelated with amino and organic acids in a patented process enabling the calcium to be readily and efficiently absorbed. Many factors inhibit calcium uptake: too much sodium in the soil, alkaline soil (high pH), or other metals such as magnesium that react with calcium and make it inactive. However, the encapsulation of the additional amino and organic acids prevents the interaction and resulting inactivation of calcium with other chemicals found in the environment. Once the calcium is released in the plant, the amino and organic acid portion of the product is converted into slow-release nitrogen. This time-released process does not produce unwanted growth after the flowering stage in plants. In addition, this product is non-phytotoxic and a good way to provide calcium for growth, strong cell walls, and efficient metabolism.
