Coriander is a double duty herb. Its seeds are known as coriander while its leaves are known as cilantro, Both the leaves and the seeds are used in the culinary arts. Fresh coriander leaves are frequently used as a garnish for salsas and spicy soups. Coriander seed, which are actually the dried fruit of the coriander plant, is used as a spice. Typically used ground, coriander seed has a spicy, citrus flavor.
